Every January, the Champagne region comes alive with the Fête de la Saint Vincent, the patron saint of winemakers. Rooted in centuries of tradition, this celebration is a blend of solemn blessings, festive parades, and, of course, the sharing of champagne. It’s a time for winemakers and enthusiasts alike to honour the land and craft, and wish for a plentiful harvest.
Image: Union des Maisons de Champagne – photo by Michel Jolyot
Why Saint Vincent?
The connection between St. Vincent and winemakers dates back to the 4th century. During the Roman Empire’s crackdown on Christianity, one of the most severe persecutions of Christians, Vincent and Valerius were arrested for refusing to renounce their faith. While Valerius was exiled, Vincent faced a harsher fate. The Roman governor, Dacian, subjected him to brutal torture to force him to recant his faith. Despite the suffering, Vincent remained steadfast, using the ordeal to proclaim his unwavering faith. His resilience reportedly moved some of his captors and onlookers to convert to Christianity. He ultimately succumbed to his injuries and was martyred, becoming a symbol of endurance and spiritual fortitude.
In Champagne, where weather and soil demand constant resilience, St. Vincent’s story of endurance resonates deeply. His feast day, January 22nd, falls at a time crucial for vineyards—when pruning typically begins, ensuring healthy vines for the next harvest. His name, Vincentius, contains the Latin root vin (wine), making the association almost serendipitous. Over time, he became the region’s
This Article was originally published on Champagne Every Day
