Ten years after The New California Wine was published, Jon Bonné has published a new book – an epic tale of France’s revolution. Vinfolio’s Sophie Thorpe caught up with the author to talk about his ambitious project to capture The New French Wine
“I can die happy now,” Jon Bonné chuckles to me. The writer spent almost a decade as the wine guy at The San Francisco Chronicle, and is now Managing Editor at Resy, having spent time at Punch, writing for Noble Rot, Decanter and many more in between. His latest book, The New French Wine, was released earlier this year and The New York Times wine critic Eric Asimov dedicated an entire column to singing its praises – something he almost never does.
The hefty, two-part tome has been a long time in the making – almost a decade, in fact. The idea was a frivolous suggestion, casually agreed to over one too many drinks (“unsulfured Gamay in Oakland – as one does”) with his editor in 2014, soon after the publication of his seminal The New California Wine. But what was conceived as part of his quest for “the next thing”, to build on the momentum of his first book, rapidly spiraled.
The New French Wine in all its brightly colored glory. Top of page: Jon Bonné, photographed by Erik Castro
“It’s very hard to see a bigger picture of French wine
