When it comes to American wine, California often takes center stage. However, did you know that Washington State is the second-largest wine-producing state in the U.S.? This Pacific Northwest state’s wine scene is a tapestry woven with history, geology, and innovation, each facet contributing to its status as a rising star in the world of wine.
With over 1,050 wineries, 400 grape growers, and over 60,000 acres of wine grapes, Washington’s wine industry has an impressive story to tell.
Here are ten key facts about Washington State and its wine.
1. Ice Age Floods
Washington’s wine country owes its unique terroir to a cataclysmic event thousands of years ago—the Missoula Floods. These massive ice age floods surged through eastern and central Washington, shaping the landscape and depositing nutrient-rich soils ideally suited for grape cultivation.
2. The Water Gap
Photo: wa_state_wine
One of the key landmarks associated with the Missoula Floods is the Wallula Gap, where the colossal floods were temporarily delayed on their journey to the Pacific Ocean. It stands as the largest and most spectacular of several water gaps in the Columbia Basin and provides a glimpse into the geological history that contributes to the area’s unique wine characteristics.
3. Volcanic Foundation
Beneath the fertile soils of Washington State lies a remarkable foundation—basalt bedrock created by the largest lava flows ever documented. This volcanic bedrock provides stability and a mineral-rich environment, which contributes to the distinct flavors and aromas of the wine.
4. 19th Century Winemaking Beginnings
Washington wine’s earliest days date back
This Article was originally published on The Wine Chef
