This month I am hosting the World Wine Travel (#WorldWineTravel) writers as we explore Chilean Coastal Wines. You may read my invitation here.
Image courtesy of Wine Folly
All our posts will be live between Friday, June 23rd and Saturday, June 24th. We will be gathering for a live Twitter chat on Saturday, June 24th at 8am Pacific time. Follow hashtag #WorldWineTravel and be sure to add it to anything you tweet so we can see it.
Here’s the line-up of articles so far…
Cam of Culinary Cam will be sharing A Sauvignon Blanc from the Leyda Valley + Gambas al Pil Pil Wendy of A Day in the Life on the Farm sips Talinay Sauvignon Blanc from LimariGwendoly of Wine Predator tries Organic Veramontes Chardonnay from Chile’s Cool Coast: Pair with seafood — or try with mole sauce!Here at ENOFYLZ Wine Blog I’m sharing 2017 Louis-Antoine Luyt ‘Cuveé Benoit’ + Maple-Chipotle Cedar Plank Grilled Salmon
This Article was originally published on ENOFYLZ Wine Blog
