Exploring Blaufränkisch: A Hidden Gem in British Columbia

Mt. Boucherie Blaufrankisch 2017 label

Nestled among the vineyards of British Columbia’s Okanagan Valley lies a grape variety quietly making waves in the wine world – Blaufränkisch. Blaufränkisch, also known as Lemberger, traces its roots back to Central Europe, particularly Austria and Hungary. The grape is believed to have originated in the region of Lower Styria, now part of Slovenia, before spreading to neighbouring countries. It has a long history dating back to the Middle Ages when it was prized for its deep colour and complex flavours.

Some key characteristics of Blaufränkisch wine:

High Acidity: Blaufränkisch wines typically have high acidity, which contributes to their refreshing finish and helps balance the richness of the fruit flavours.

Dark Fruits: European versions of Blaufränkisch showcase elegance and fruity notes of black cherry and blackberry. These dark fruit flavours are prominent in well-made Blaufränkisch wines.

Herbaceous Spice and Earthiness: Austrian renditions of Blaufränkisch offer additional complexity with herbaceous spice and an earthy finish. These flavours add depth and character to the wine.

Medium Tannins: Blaufränkisch wines have moderate tannins to provide structure. The tannins are not overpowering, allowing the fruit and other flavours to shine.

Aging Potential: Blaufränkisch ages well, and high-quality versions can mature in the cellar for up to 10 years.

Blaufränkisch in British Columbia

While still relatively rare (0.1% of red grapes under vine as of 2019) compared to more established varietals like Merlot or Cabernet Sauvignon