For 20 years, Charleston Wine + Food has been throwing the party of the year, bringing together chefs, winemakers, storytellers, foodies, and oenophiles from around the world for a five-day, multi-venue festival celebrating the culinary scene of Charleston and highlighting the talent and diversity of its food and beverage community.
Next year’s event takes place March 5–9 (tickets are on sale now!) and features a first-class, purpose-driven program packed with à la carte events ranging from parties to workshops, tastings to tours — plus immersive experiences you won’t find anywhere else.
Highlights of the Lowcountry
With lunches, brunches, dinners, and parties taking place at venues across and beyond the peninsula — from Johns Island to Sullivan’s Island, Mount Pleasant to Isle of Palms — Charleston Wine + Food offers a unique lens through which tourists can see (and sample) some of the city’s standout spots. It also presents the perfect excuse for Lowcountry locals to hit the town.
Kick off the 2025 fest with The Vinyl Party at Groovers Listening Bar, where music will be paired with Martinis for a multi-sensory experience. At Mex 1 Tacos + Tequilas, you can enjoy that classic combo while sipping Margaritas at a surf-inspired beach bar. Or sign up and sit down for an exclusive farm-to-table experience at the HERD Provisions Signature Dinner, an event showcasing locally sourced ingredients that truly embodies the festival’s commitment to sustainability.
And that’s just a sample of the curated experiences being hosted at local establishments around town.
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