Ahhh, Champagne. Always intriguing, a bottle of Champagne is the choice of many for celebrations, fireside comfort, a conversation starter or (let’s be honest) a bit of decadence. Styles of Champagne range from a basic brut (at times a blend of several vintages) to a single vintage champagne to a rosé.
Fortunately for us all, I discovered five examples (sent as samples) that will satisfy anyone’s desire for a luscious, premium Champagne for the holidays and beyond. But first…
About the Champagne Region
Located about 90 miles northeast of Paris, at the northernmost zone for vine cultivation, continental and oceanic influences are prevalent in Champagne. Often, debilitating winter frosts, vast amount of sunshine in the summer, cool temperatures, and consistent rainfall are elements that affect each harvest. Hillside homes and underground cellars dot the landscape in the four main growing regions: Montagne de Reims, Vallee de la Marne, Côte des Blancs, and Côte des Bar.
With a limited availability of land (at an extremely high price, by the way), there is no space left for additional grape growing. Of the approximately 20,000 land owners, 5000 produce their own estate wines; the majority produce Pinot Noir, Pinot Meunier, and Chardonnay grapes that are sold to large Champagne houses. Yields are decided upon prior to harvest in order to concentrate on excellence, not volume. Champagne growers are focused on consistency of quality and style through blending grapes, plots, and villages. For more about Champagne, click here.
Photo Credit: www.champagnebrunopaillard.com
Champagne is Produced
This Article was originally published on Grape Experiences
