If you’ve been around these parts much, you know that I am a BIG fan of Pinot Noir. It’s literally the varietal that got me into wine. All those years ago having that chance glass of Etude Pinot Noir from California’s Carneros wine region is the reason I am here today sharing my love of wine. Yes, I realize the former may be a run-on sentence, but let’s go with it. Since then, I’ve come to love so many Pinots from around the world. But in the last couple of years, California Pinots have been coming at me fast and furious. There are so many regions cranking out delicious Pinots Noir. You’ve heard me go on and on about Pinots from of course Carneros, Santa Lucia Highlands, Santa Barbara and all of its sub-regions, Russian River, and more. Well now, I’m adding Anderson Valley Pinot Noir to the list.
This Article was originally published on The Corkscrew Concierge
