A quality producer from the Chianti Classico region, Il Molino di Grace, I read also was once owned and managed by monks. All the wines from this winery are produced organically. Find out more about this winery in their own words below, and welcome them to VanWineFest 2024.
About Il Molino di Grace Il Molino di Grace (Image courtesy Il Molino di Grace)
Il Molino di Grace is, simply, the taste of Tuscany. Located in the heart of the Chianti region, Il Molino di Grace is an alluring and authentic capture of Chianti Classico soil, grapes, climate, tradition and innovation. The winery of Il Molino di Grace – the ‘windmill of grace’ – stands upon 20 hectares of vineyards that have been producing traditional Chianti Classico wines for over 350 years, and is complete with an historic 19th century windmill and world-class sculptures.
Il Molino di Grace is steeped in the historic Chianti Classico tradition producing old world Classico and Super-Tuscan wines for the modern age. Founded by Frank Grace in the 1990’s, the winery of Il Molino di Grace was built with a simple vision: to bottle the most authentic expression of this rocky terroir and succulent Sangiovese fruit that the picturesque Chianti hills deserve.
The vineyards that now produce Il Molino di Grace’s wine have been doing so for over three and half centuries. Harvested first by monks from the local monastary, these Chianti Classico vineyards have amazed winemakers and wine enthusiasts every harvest since. Today, an awe-inspiring
This Article was originally published on My Wine Pal
