In June of 2022, I was a member of a journalists’ group excursion to Emidio Pepe winery in Abruzzo, Italy. The eye-opening visit to the winery’s vineyards and cellar was followed by a unforgettable wine-pairing dinner at the family’s on-site restaurant.
All photos by Lisa Denning.
As our busload of approximately 20 wine writers meandered toward one of Italy’s renowned wineries, a weathered sign at the side of the narrow, windy road appeared, signaling our proximity. With the words “Vini Pepe” inscribed on it and an arrow guiding the way, anticipation grew for the experience that awaited us.
Setting foot on the premises, I was instantly struck by its timeless charm. The unassuming buildings stood guard over a spectacular Abruzzo landscape of green hills gently rolling along a stunning backdrop of the Gran Sasso mountains.
A figure emerged from the distance, walking up the driveway with a warm smile. It was Emidio Pepe himself, accompanied by his daughter Sofia, who affably greeted us. Joining them soon after was Pepe’s granddaughter, Chiara, who would take us on a tour of the vineyards and cellar before hosting us for a delightful dinner. Before the tour began, we had the opportunity to chat and take photos with the amiable Mr. Pepe, whose affection for his family was evident.
This Article was originally published on The Wine Chef
