Who makes it? El Coto Rosado is one of the wines offered by this brand which is part of the Baron de Ley portfolio. The range is ever growing and also includes an organic wine and a semidulce white made from Viura and Chardonnay. How do they make it? A rosado such as clearly has […]
The post El Coto Rosado appeared first on winemusing.
This Article was originally published on Wine Musing
This summer, we’re taking you on a tour of some of our favourite wine and spirits regions via their cultural…
Winners to be announced at ceremony in London on 6th September. July 3, 2024 – 67 Pall Mall, the private…
We are told that pairing wine with food will elevate our dining experience. In reality, many of us struggle to…
Oakville, CA, May 1, 2024 – Wander + Ivy, the disruptive premium and organic single-serve wine brand, appoints Christine Jagher as…
Il Nizza DOCG in Piedmont, Italy Nizza, unlike the other Barbera-focused appellations of Piedmont – Barbera d’Asti and Barbera d’Alba…
Addressing early harvest, precursor aromas, oak consistency and health-conscious winemaking By Laurie Wachter Winemakers often experiment, run tests and…