Domaine Bousquet: Pioneering Sustainable Winemaking in Argentina’s Uco Valley

Domaine Bousquet’s journey to becoming truly sustainable is a testament to the power of vision and sustainable practices in cultivating a better future versus the often-used “greenwashing” tactics. The story begins with Jean Bousquet, a third-generation French winemaker, who discovered the untapped potential of Argentina’s Gualtallary Valley in 1990. Despite the challenges of developing an undeveloped area with no electricity or water, Jean saw the promise in its high altitude and unique terroir. This initial decision was the foundation for becoming a leading force in global organic wine production.

Anne Bousquet, co-owner, Domaine Bousquet

Over the past 25 years, Domaine Bousquet has not only realized but surpassed its initial goals, embodying a commitment to value-oriented, biodynamic, and organic winemaking. Under the leadership of Anne Bousquet and her husband, Labid Al Ameri, the winery has embraced a holistic approach to sustainability, becoming a B Corp certified winery while focusing on environmental, social, and economic pillars. Their “Cultivating for a Better Future” initiative demonstrates a deep-rooted dedication to water preservation and improving carbon footprint, setting a new standard for responsible winemaking in Argentina and beyond.

When I talked to Anne a few years ago, she set a significant goal called “Cultivating for a Better Future: One Pillar at a Time,” with a three-pillar commitment to environmental, social, and economic aspects. Beyond the ongoing work, she emphasized water preservation and improving the winery’s carbon footprint.

Recently, they released a half-yearly report on their sustainability