More to Madeira
Wine lovers will know Madeira for its fortified wines, but this group of Portuguese islands in the Atlantic ocean also boasts a long history of rum production. Sugar cane has been grown here since 1425 and William Hinton Distillery, the oldest rum producer, was founded in 1845.
Madeira native Harold Vieira and his partner Hansa Palmer are on a mission to make these rums better known. Their company, Harold & Hansa, imports a range of agricole rums produced by Engenhos do Norte in Porto da Cruz – Europe’s only steam-powered distillery. Latest releases in the premium 970 range include 12 Year Old Reserva Velha (Alc 59.7%, £104.90/70cl) a smooth and characterful pot still rum with layers of dried fruit, toffee, Madeira cake, orange and candied peel.
While 970 Madeira Brandy Cask (Alc 53.9%, £104.90/70cl) is a complex sipping rum, aged in brandy casks for seven years, that combines grassy agricole freshness with deeper woody notes, spice, salted caramel and dried apricots. Check availability and the rest of the range via the Harold and Hansa website.
What is… a Boston shaker?
All cocktail shakers serve the same basic purpose: to mix ice and liquid. The first recorded use of a shaker dates back to 1848 in New York City, when a flared glass and slightly larger tin cup were fitted together to shake juleps. Over time, stainless steel replaced tin and this two-part mixing tool was known as an ‘American shaker’ by the mid 20th century, then
