Embarking on a journey through the world of French wine is a delightful experience, but deciphering the terms on a wine label can be a daunting task. French wines are not only celebrated for their exquisite flavours but also for the intricate classification systems that define their origin and quality. Let me unravel the mystique behind some key terms found on French wine labels, shedding light on the rich tapestry of the country’s winemaking traditions.
Some French Wine Label Terms Appellation d’Origine Contrôlée (AOC) Louis Jadot Beaujolais-Villages AOC label
At the heart of the French wine label is the Appellation d’Origine Contrôlée, often abbreviated as AOC. This designation is a guarantee of authenticity and origin. AOC regulations govern various factors, including the grape varieties permitted, vineyard practices, and winemaking techniques. The stringent criteria set by AOC ensure that wines bearing this label reflect the unique characteristics of their designated region. Most wines that we see in Canada from France are labelled AOC.
For example, a Bordeaux wine that is labelled with AOC must adhere to the specific rules of Bordeaux winemaking, ensuring a consistent quality and expression of terroir that is characteristic of that region.
Indication Géographique Protégée (IGP)
While AOC is a stringent classification, there is another tier known as Indication Géographique Protégée (IGP). IGP allows for more flexibility in winemaking practices, offering winemakers greater freedom in terms of grape varieties and production methods. This classification still guarantees a certain level of regional specificity but provides a broader
This Article was originally published on My Wine Pal
