Inside the October 2023 issue of Decanter magazine:
FEATURES
Bordeaux 1982 revisited Georgie Hindle flies to Vancouver for a rare tasting of 45 top wines from the legendary vintage Amphora wines: ancient and modern Ines Salpico explains how these wines are made and picks 20 great examples to seek out Hall of Fame: Dirk Niepoort Sarah Ahmed on this year’s winner of the Decanter Award Rising star: Brenna Quigley Clive Pursehouse profiles the up-and-coming geologist, winner of the 2023 Rising Star Award Cap Classique Anne Krebiehl MW on South Africa’s traditional-method fizz, with top wines to try Tokaji Aszú vintages Caroline Gilby MW points the sweet-toothed wine lover to the best years for this Hungarian classic Decanter Retailer Awards 2023 Peter Richards MW introduces the UK’s best wine merchants
LEARNING
Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app
Unlimited reviews | Exclusive articles | Recommendations | Priority booking | No ads
SPIRITS
Distilled Spirits, cocktails – plus five new Cognacs and Armagnacs Heritage grains Clinton Cawood on the revival of long-lost whisky grains, and the flavours they bring
GOOD LIVING
Perfect pairing Chestnut-stuffed pork fillet Best wine matches for Sarah Raven’s autumnal recipe Travel: Corsica, a wine lover’s guide Carolyn Boyd takes a wine-led tour of the island
BUYING GUIDE
Editors’ picks Recent tasting highlights from Decanter staff Panel tasting: Bourgogne whites A fascinatingly
