Inside the November 2023 issue of Decanter magazine:
FEATURES
Winter party wines: 25 at £20 or under This great-value selection, handpicked by the Decanter team, is guaranteed to get the party started NV redefined Tom Hewson on why the non-vintage category has never been more exciting Ten reasons to rediscover Languedoc Natalie Earl urges us to rethink this vibrant and diverse region, and picks some top buys Weingut Willi Schaefer Clive Pursehouse visits one of the great, historic names of Mosel Riesling The wines of Lebanon Rupert Joy visited top estates in this beautiful and historic country, before the outbreak of hostilities in the region Vintage preview: Paso Robles 2021 Brianne Cohen picks her favorite reds from a near-perfect vintage Ontario Chardonnay Look beyond icewine to the area’s cool-climate Chardonnays, says Tina Gellie
LEARNING
Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app
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SPIRITS
Distilled Spirits, cocktails, insight – plus five of the best sloe gins Best after-dinner drinks Julie Sheppard introduces the many options to round off your meal
GOOD LIVING
Travel: Cognac – a wine lover’s guide Alicia Miller advises on the best places to visit, stay and eat in prime Charente spirits country Perfect pairing Ongle steak with green peppercorn sauce A surprising match for this Tom Kerridge Pub Kitchen recipe
