Thanks to Trish Glose for interviewing me! I had a great time and it was fun to share a bit of my wine history.
This Article was originally published on Craig Camp
Similar Posts
The Cocktail College Podcast: El Capitán
Resist the urge to call it “The Capitán” — it’s “El Capitán,” and for years, it was the go-to cocktail…
Vineyard Team Celebrates Three Decades of Sustainable Winegrowing Education
Cheers to 30 Years! January 18th – Atascadero, CA: In 1994, a casual in-field meeting at a vineyard on the…
In California, Red Wine Producers Embrace a Nonvintage Model
There’s nothing novel about blending multiple vintages of wine into one bottle. It’s the basic formula for things like Champagne,…
Fresh Reds: Tasting the 2021 Gimblett Gravels Vintage Selection
Gravel is a word used in conjunction with some of wine’s most hallowed ground. The gravelly clays of Bordeaux’s Left…
Treasury Wine Estates buys Daou Vineyards for US$900 million
Penfolds owner Treasury Wine Estates has agreed to acquire California’s Daou Vineyards to “fill a gap” in its luxury offering….
Vale Roy Moorfield – a wine pioneer
The late Roy Moorfield (3rd from the left) at a Cathay Pacific wine launch. Cathay Pacific Sadly the Australian wine…