For centuries, Florence has been a magnet for travellers from all over the world – and while most come for its unrivalled Renaissance architecture, few leave without embracing the wine scene. The connection between the two is surprisingly deep-rooted, Tuscan wine producers having financed, built or owned some of the grandest palazzi of the historic centre.
Florence’s stunning 13th-century cathedral, famed for its vast, sweeping dome, is a focal point at the heart of the city and dominates the skyline from a great distance. Still today, the wine used at the most important masses is a sweet vin santo from the Chianti Classico area just south of the city.
Where to stay
Oscar-winning A Room with a View was filmed at the riverside Hotel degli Orafi by Ponte Vecchio bridge. Its spacious rooftop bar is a peaceful oasis, also open to non-guests, and serves intensely fragrant Chianti Classico from the owners’ historic Ormanni winery, where farmhouse accommodation is also available.
Where to eat
Florence has a great many relaxed trattorias serving local specialities such as tasty stews and soups, pasta and steaks. Trattoria Sergio Gozzi, a local lunchtime favourite,
is one of several around the Mercato Centrale. Heading towards the river Arno, on the ground floor of majestic Palazzo Antinori, home to the illustrious winemaking family for more than 600 years, at Cantinetta Antinori wine is the focus. The seasonal restaurant menu offers seafood and Florentine dishes including T-bone steaks, while the wine bar provides tastings and serves platters including
