1. Do you remember your first glass of champagne?
It was a casual get-together with friends here in Singapore. Someone brought a bottle of champagne, and it turned an ordinary evening into something special. The first sip was light and joyful, a perfect match for the laughter and stories we shared.
2. Please share the story behind starting Maison Collery in Singapore?
Maison Collery was inspired by a profound connection to my husband’s family history. Before starting this venture, I had a successful career in product and business development in the skincare industry. Taking on the Collery name sparked a deep desire to bring a piece of his heritage to Singapore.
My husband grew up in the heart of the Champagne region, surrounded by the vineyards and the craft of winemaking. His childhood memories of harvest season, playing in the vineyards and exploring the cellars resonated deeply with me. Champagne Collery has been produced in France since 1893, and now it feels like the perfect time to introduce this legacy to Singapore. Starting Maison Collery was my way of sharing this rich heritage with a new audience, merging my personal journey with a family tradition I hold in high regard, and continuing the family legacy.
3. Champagne Collery is based in one of Champagne’s most illustrious villages: Ay. Can you tell us about how that impacts the house style?
Champagne Collery crafted from meticulously hand-harvested grapes
This Article was originally published on Champagne Every Day
