Trait d’Union is arguably the most sought-after ticket every other year during Le Printemps des Champagne’s week-long revelry of the finest grower fizz. But what really is it and how did it become so exclusive? Yuri Shima connects with the group’s distinguished members and discovers what makes their connection so strong.
This Article was originally published on Vine and Bubble
The Essential Guide to Modern Madeira by Richard Mayson Published by The International Wine & Food Society Available from iwfs.org/secretariat/purchase…
It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels,…
London Wine Fair’s Judgement of London took place this week, and the results are now in. 32 wines were tasted…
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something…
Spanish scholar Elvira Fonz Gutiérrez tasting a lighter, zestier, fruit-centered, contemporary style Lodi red made from Cinsaut—typical of the new…
Brown-Forman Corporation has joined 86 Harassment as a Sponsor, committing to providing beverage alcohol and hospitality employers and employees with…