It’s that time of the year to get together with your closest friends for some good food and festive drinks with RumChata. Baltimore native Brian K. Oliver (@beyondbmore) certainly knows how to get into the Friendsgiving spirit.
“I love the holidays because I get to catch up with friends and family. The feeling of winding down, celebrating and sharing stories is unmatched,” Oliver says.
There’s something magical about Friendsgiving. It brings friends and loved ones together to eat nostalgic food and delicious drinks. And what better time to enjoy the iconic flavors of RumChata?
Made from Caribbean rum, Midwestern dairy cream, and Mexican spices, this cream liqueur is the perfect centerpiece for the holiday season. Whether it’s blended with an after-dinner coffee or mixed with a tasty soda to get the party started, there’s no wrong way to enjoy RumChata. So this holiday season, open up your home for a party and crack open a bottle of RumChata. You’ll give your friends an opportunity they might not otherwise have to celebrate Thanksgiving or other holidays.
Brian K. Oliver
Brian was bitten by the travel bug as a young boy. He often accompanied his grandfather, a minister, when he was on the road.
As he got older, the obsession only became stronger. In his 20s, he began to travel internationally after saving up enough money. He understood the privilege and didn’t take any of it for granted. Some of us view travel as an escape, but it was different for Brian.
