Castiglion del Bosco winery in Montalcino in Italy
The phrase ‘authentic tourism’, that overused term beloved of marketeers nonetheless perfectly encapsulates what awaits you at Castiglion del Bosco winery in southern Tuscany. Delivering relaxed Tuscan luxury, the winery offers two perfectly situated restaurants, an exceptional five star luxury hotel managed by Rosewood Hotels & Resorts, nearby truffle forests, and a team of passionate wine experts. You’ll experience world-class service, food, amenities, and of course, views to die for.
Managed by oenologist Cecilia Leoneschi, Castiglion del Bosco in Montalcino and its sister winery Tenuta Prima Pietra, located in Riparbella on the Tuscan Coast intend to remain true to that philosophy of authenticity. Their teams also believe that wine – that most complex and invigorating of beverages – needs to be shared and celebrated.
Tailored to your needs
There is so much more on offer at Castiglion del Bosco than your run-of-the-mill tourism: you’ll gain real insights into the soils, the climate and the winemaking culture of Montalcino and Riparbella. Granted, there is plenty of gloss involved in any trip to these spectacular estates. Campo del Drago, the Michelin-starred restaurant at Castiglion del Bosco is one of Tuscany’s finest, while the slick tasting rooms at Castiglion del Bosco and Prima Pietra offer incredible views of the gorgeous countryside – and the Tyrrhenian Sea in the case of the latter. But this