Celebrating History, Farming, and Education
Located right in the middle of Solvang, Santa Ynez, and Los Olivos, sits a 107-acre historic farm with a 42-acre vineyard stretching across a sun-drenched mesa. The Buttonwood Winery property was founded in 1968 as an equestrian facility before its transformation into a vineyard and farm in 1983.
We are stewards of Buttonwood and continue to discover the richness of the land and its history.
Anthony Curci
The vineyard, winery and tasting room offer the community the simple joys of sharing a bottle of wine with friends and family. Nestled amidst the scenic charm of the produce farm, the tasting room, with its patio and gardens, provides a distinctive and tranquil ambiance for enjoying Buttonwood’s wide-ranging assortment of wines. Grape varieties include Sauvignon Blanc, Semillon, Grenache Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Merlot, Pinot Noir, and Syrah.
But the farm transcends only vineyard and crops; it serves as a focal point for agritourism, inviting guests to discover an abundance of farm-fresh delights, from olives, peonies, and pomegranates to herbs and their acclaimed peaches.
With a vision for a harmonious ecological environment, Buttonwood aims to create a working farm based on good practices for people, animals, and the earth in a sustainable way. These founding principles persist as Buttonwood evolves toward the future.
“We are stewards of Buttonwood and continue to discover the richness of the land and its
This Article was originally published on Cali Coast Wine Country
