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Wine has always been associated with sophistication and culture. It’s a perfect addition to any celebration, event or even enjoying a hot tub. However, there is a fair share of myths about how it’s stored and aged over time. It can be tough to distinguish the difference between fact and fiction when it comes to keeping the drink at its best. In this post, we’re going to bust the most common myths when it comes to aging and storing wine.
Myth #1: Expensive wines are always better than cheaper ones
Truth: While the price tag of a bottle correlates with quality, it’s not the ultimate determinant. Luxury brands can indeed cost a lot – for example, Masseto wine price in Cyprus ranges from a thousand to several thousand euros.
However, there are several approaches that go into determining the price, mainly the region, vintages, grape variety, and fermentation process. That’s why expensive wines might disappoint you if their attributes, such as aroma or body, don’t fit your individual preferences, whereas a cheaper brand might excite your taste buds.
Myth #2: Wine only gets better with age
Truth: While some wines age well, others don’t. The majority of wines available today at stores or online are meant to be consumed within a year. Aging changes the character of the drink, making it an entirely distinct drink compared to the original version. When saving wine, ensure you only store the ones that are expected to
This Article was originally published on Brianne Cohen
