Warren’s parents visit us each year at Thanksgiving. We try to take them to a few wineries each visit. This year we decided to take them to Magnolia Vineyards on Black Friday.
We first visited Magnolia Vineyards when they first opened for business in the summer of 2014. At that time they were tasting their wines in the basement level of their home. During this visit we also tasted the wines in their basement but we found out a new tasting room and wine facility is almost complete. Hopefully early in the new year tastings will be taking place in the new tasting room and wine production will be taking place in the new wine facility instead of their garage.
Our tasting consisted of three white wines, a blush, three red wines and a dessert/port style blackberry merlot wine. Each wine was paired with a different kind of cheese as well. Our palates must have been in sync that day because we both enjoyed the 2015 Viognier with it’s melon and honey notes. Of the reds, we also both enjoyed the 2016 Cabernet Franc reserve. We noted cherry, raspberry and some black pepper. It paired nicely with the Manchego cheese. Warren’s father also enjoyed the Petit Verdot. He enjoyed the cherry and cranberry notes as well as the tannic presence at the end.
After our tasting we all enjoyed a glass of the 2015 Viognier. Magnolia Vineyards is a dog friendly facility and allows dogs in the tasting
This Article was originally published on Virginia Wine Time
