On the outskirts of Champagne, in Fossoy located in the Vallée de la Marne, there exists a tiny domaine belonging to Benoît Déhu. From here, he crafts the prestige, La Rue des Noyers, which has turned the world of meunier on its head. Sommelier, Matthew Lamb, explains the role Benoît has had in elaborating meunier which has earned him a cult status amongst those seeking something extraordinary.
This Article was originally published on Vine and Bubble
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