Tió Pepe Fino Sherry ($19.99)
Tió Pepe’s Fino Sherry is from the city of Jarez in southern Spain’s Andalusia region.
It’s made from the Palomino grape, fermented to the 11-12% ABV range, fortified to 15.5% and then enters the Tió Pepe Solera. While it spends four years in the Solera, a layer of yeast, known as the ‘flor’ forms on the surface of the Sherry within the cask. This protects the Sherry from oxygen and gives Tió Pepe its unique aroma and character.
The aroma is notable for its yeast along with notes of toasted almond. This Sherry is a pale golden yellow in color and light in flavor (hence Fino). It’s completely dry and, when served very chilled or over ice, makes for a wonderful aperitif. [ABV: 15%, TA: 4 g/L, pH:3, RS: <1 g/L]
So, whether you enjoy Sherry straight up or mixed in a cocktail, try this one from Tió Pepe. This is a very enjoyable Sherry that’s offered at a great price, making it a nice fit as this week’s Behind the Cork™ Wine of the Week. Cheers!
Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.
Media Sample Provided by Gonzalez Byass
This Article was originally published on Ever Wonder Wine
