Daisy & Greg Ryan’s Spanish-Californian Seafood Outpost
Bar Le Côte is a popular, contemporary seafood spot in Los Olivos, California, brought to you by the team behind Michelin-starred Bell’s in Los Alamos. This is a perfect blend of fresh flavors of the Central Coast’s daily catch with the modern flair of Spain’s vibrant and diverse cuisine. The team serves up creative, ocean-inspired dishes in a laid-back, sociable atmosphere designed for sharing great food and good times.
This coastal bistro is cozy but polished, capturing that California-cool vibe that makes you want to linger over a glass of local wine. It really hits all the right notes, from its briny-fresh oysters to the crispy branzino, and all the great sea and Spanish food in between, with something for everyone.
Bar Le Côte is the brainchild of the dream team behind Bell’s in Los Alamos, Daisy and Greg Ryan, whose
This Article was originally published on Cali Coast Wine Country
