This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends.
The vast majority of gas station convenience stores are nothing to write home about. Bags of chips and candy line the aisles, sodas stock the fridges, and if there are full-sized meals available, they’ve likely been sitting under a heat lamp for hours. But not all gas station pit stops are created equal, and anyone who’s set foot in a Casey’s outpost will vouch for its superiority. Founded in 1968 in Boone, Iowa, Casey’s Retail Company (better known simply as Casey’s) was originally a stand-alone general store that provided gasoline and pre-packaged groceries to locals. The store was generally popular among small communities, and over the course of the ‘70s, more and more stores cropped up across the state. But in 1984, Casey’s management made the decision to add one item to the menu that would revolutionize the chain and, in turn, generate a cult-like following: pizza.
With over 2,600 locations across 17 states in the Midwest today, Casey’s is considered the fifth-largest pizza chain in the U.S., dishing out over 63 million single slices and a whopping 30 million whole pies per year. Now, it’s not necessarily unusual to find a slice of pizza in a gas station convenience store — if you’ve ever made a pit stop along the highway, you’re likely familiar with grab-and-go Pizza Hut —
