Pablo Morandé and Sergio Correa Undurraga were instrumental in establishing Casablanca Valley as a leading Chilean wine region, focusing on cool-climate varieties like Chardonnay and Sauvignon Blanc. Their vision redefined Chilean viticulture, positioning the valley on the global wine map. Building on this legacy, Alberto Guolo, head winemaker at Casas del Bosque, continues to innovate and elevate Casablanca’s wines through sustainable practices. Together, they have transformed the valley into a renowned destination for fine, sustainable wines.
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