Premier cru status has been granted to four Chardonnay vineyard sites across the Pouilly-Vinzelles and Pouilly-Loché appellations in the Mâconnais area of southern Burgundy, as of the 2024 vintage.
Their promotion follows premier cru status for 22 sites in nearby Pouilly-Fuissé in 2020, and reinforces how the Mâconnais is gaining greater recognition after years of flying below the radar.
Premier cru status has been granted to three ‘climats’ in Pouilly-Vinzelles and one in Pouilly-Loché. They are:
Les Longeays | 7.5 hectares (ha) | Pouilly-Vinzelles Le Pétaux | 2.76ha | Pouilly-Vinzelles Les Quarts | 12.45ha | Pouilly-Vinzelles Les Mûres | 7.09ha | Pouilly-Loché
Wine industry leaders for the Pouilly-Vinzelles and Pouilly-Loché appellations, which cover 52ha and 32ha respectively, described the four clay-limestone climats as ‘gems of the Mâconnais’.
They have spent nearly 20 years navigating the bureaucratic labyrinth of France’s appellation system to obtain premier cru status.
Decanter contributor Panos Kakaviatos reported in 2022 that a promotion bid for the Pouilly-Vinzelles and Pouilly-Loché climats was on-track for 2024.
Production rules include a ban on all herbicides, which is a first for premier cru climats in Burgundy, according to regional body the Bourgogne Wine Board (BIVB).
Grapes must be harvested by hand and total yields cannot exceed 58 hectolitres per ha, it said.
Wines must also be aged until at least 1 July in the year after harvest, and can only be released for sale from 15 July.
In 2023, Decanter’s Burgundy correspondent, Charles Curtis MW, highlighted
