Introduction Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we discussed here. Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you’ve posted a review of the podcast. It […]
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