I’m often asked by folks visiting New York, “What’s the best place to go get a cocktail?” Of course, there’s no one-size-fits-all answer here and I’ll need to know more about whether they’re looking for a cool vibe, great service, perfectly executed classics, more modern drinks, or a fantastic spirits list. I always try to tailor the recommendation to a spot that will deliver exactly what they’re looking for.
Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park.
EMP delivers it all. The restaurant’s cocktail menu is world class, whether you choose from one of their meticulously crafted originals that change with the season or a classic made with perfect ice and gorgeous glassware. The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins.
It seems the bar team at EMP are tired of being a best kept secret, because chef Daniel Humm and beverage director Sebastian Tollius have spent the last two years transforming what was once a private dining room and event space into Clemente Bar, a sleek, chic jewel box dedicated to advancing the cocktail.
The Studio at Clemente Bar offers a five-course cocktail and food pairing from an omakase-style counter with kitchen and bar staff
