California Cabernet is iconic. Renowned and revered the world over, it is an essential part of any cellar.
This coveted status has sent the cost of land and grapes in the varietal’s adopted homeland of Napa, especially, to astronomical heights. And thoughtfully made bottles often reflect those sky-high prices.
But, if you’re looking to find your new favorite weeknight wine or expand your palate, there’s a wide breadth of regions and varietals across the globe that can offer similar fullness and flavors with less pressure on the bank account for a comparable level of quality.
For example, Touriga Nacional from Portugal, is similarly “bold, aromatic, and bursting with dark fruit and floral notes, offering a unique twist,” says Molly Austad, the wine director of Houston New American restaurants Bludorn, Navy Blue and Bar Bludorn (and a 2025 Wine Star Awards nominee).
“For something with a bit more elegance, Petit Verdot will sweep you off your feet with its deep color, intense flavors, and subtle spices,” she says. “Or, if you’re craving something a bit more adventurous, give Carmenère from Chile a whirl—it’s vibrant, velvety and oh-so-drinkable.”
Whether you want to save some cash or just try something different, we spoke to pros about their California Cab alternatives.
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This Article was originally published on Wine Enthusiast
