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Just last week, I had the privilege of meeting with Braiden Albrecht, the third winemaker on record to lead Mayacamas since its founding in the late 1800s. Our conversation took place as Mayacamas was celebrating the release of a collection of Cabernet Sauvignon from key moments in the 21st century.
This 20-year retrospective of Cabernet Sauvignon includes the newly released 2020 vintage, alongside the re-released 2010 vintage and the renowned 2000 vintage in magnum. More about that in a moment.
The History of Mayacamas
Mayacamus Winery, Photo Courtesy of the Winery
Mayacamas Winery is one of Napa Valley’s most historic wineries, with a rich legacy dating back to 1889 dating back to pre-Prohibition. Mayacamas is one of those historic and ancient properties; Located high on the hills of Mount Veeder. Mayacamas is known for age-worthy, classically styled wines, particularly Cabernet Sauvignon and Chardonnay.
The winery was established by John Henry Fisher, a German immigrant who saw potential in the rugged terrain and volcanic soils of Mount Veeder. The name “Mayacamas” is derived from the Native American tribe that once lived in the region, reflecting the deep connection between the land and history.
In the 50’s it was purchased by the Travers family, and it thrived under the leadership of Bob Travers, who took over in 1968. Bob’s approach focused on minimal intervention, natural fermentation, and extended aging, which contributed to the winery’s reputation for producing wines with remarkable structure and
This Article was originally published on Dallas Wine Chick
