The art of the aperitivo is a centuries-old tradition in Italy. Translating to opener, the aperitivo isn’t just a pre-dinner drink; it’s a time-honored practice that serves as a bridge between the workday and the evening, a way to unwind and stimulate the appetite in good company with good food and drink.
Mario Firmani, bar manager at an establishment that’s in the 50 Best Bars list, knows a thing or two about the aperitivo.
Mario grew up in Central Jersey (which now officially exists) to Italian parents. “I’m as first generation and Italian as it gets,” he jokes. Besides his house, the other place where he did a lot of maturing was in restaurants. “My parents owned a restaurant for like 25 years. I was always around the industry.”
Whether he was at his parents’ restaurant or at home for Sunday supper, wine was always flowing. Responsibly, of course. “Whether it was celebratory or something we’d have before a meal, Prosecco was always open in our house. It’s very versatile and works great with just about anything.”
Seated well at the top of the list for sparkling wines in the land of la dolce vita, La Marca Prosecco is a regional wine made in northeastern Italy. A collective of eight wineries from the Veneto region, the signature La Marca Blue bottles are produced using the Glera grape.
When asked why he prefers the effortless style and refreshing taste of La Marca, Mario replied that “it’s a great Prosecco
