Checking out the ancient Gaglioppo grape from the Ciro region in southern Italy, we review the Segno Librandi Rosso Classico.
100% Gaglioppo from the Ciro DOC in Calabria, Southern Italy. The wine is fermented and aged in stainless steel tanks and has just 1 g/L of residual sugar.
Here’s an old Italian variety that we don’t see much of in the US – Gaglioppo. Believed to be a descendant of Sangiovese, it is the primary grape grown in the Ciro region and has been for centuries.
Ciro Rosso wines in this region are required to contain at least 80% Gaglioppo. High altitudes and close proximity to the Mediterranean help protect the grapes from the heat in this area and allow them to flourish.
Let’s check out the wine.
Sample submitted for review. The Segno Librandi Ciro Rosso Classico is available for around $16. It is imported by Winebow Inc. 300,000 bottles were produced.
From the winery:
This wine is made entirely from Gaglioppo, the most important variety from the heart of the Cirò appellation. Ionian sea breezes and higher elevations cool these southern vineyards, effectively slowing the ripening process. Cirò Rosso is fermented and aged in stainless steel tanks to preserve the wine’s fresh, youthful character.
Tasting Notes: Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly
This Article was originally published on The Reverse Wine Snob
