For some, the number 13 is an unlucky number, for others, it is a lucky number. I would like to believe it is a lucky number for me as this month marks the 13th anniversary of Please The Palate! Enjoy the Please The Palate Summer 2024 Newsletter
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Garlic butter and fresh cheese adorn rolls of lavash. Get the recipe for Rolled Flatbread with Butter and Cheese (Sinori)…
After Mount St. Helens erupted on May 18, 1980, “large amounts of ash were scattered all over Eastern Washington, which…
North Coast Wine Challenge Begins Tuesday: How do organizers conceal the identities of the entries in this blind tasting?… The…
Earlier this year, we visited Islay in the Inner Hebrides. Here, the spirits are peat-smoked, taking on deliciously pungent flavours…
October 4th – The Domaine des Hospices de Nuits-Saint-Georges has just harvested the last grapes of its 2023 vintage under…
Innovation and sustainability are at the forefront of Argentinian winery Antigal. In 2000, the Chilean Cartoni family made a bet…