This story by Shawna Wagman originally appeared on Ottawa Magazine. Eggs are not an ideal mate for wine but mimosas do the trick. For MacLean, eggs are a stomach-filler needed for drinking. The Eater: Natalie MacLean is Canada’s best-known wine writer and self-styled “wine cheapskate”. She is the author of Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, which was recently awarded a Taste Canada food writing award for the best English-language culinary narrative. The Place: I learned my lesson dining out with MacLean a few months ago at Brothers Beer Bistro; for her food is an […]
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