Among the wide range of whiskeys, bourbon and rye are among the most popular options. They look similar, are often used in the same cocktails and many American distilleries make both types of whiskey. No wonder it’s so easy to get them confused.
“Bourbon and rye actually have a lot in common,” explains Adam Polonski, co-founder of independent bottler Lost Lantern. “Beyond the basic difference in grain type, the requirements for bourbon and rye are basically the same. Most importantly, both must be aged in a new oak barrel.”
So, what differentiates the two from one another? Let us enlighten you. Below we’ve compiled a complete guide on everything you need to know about the similarities and differences between bourbon and rye—and the best ones to drink right now.
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The most important distinction between rye and bourbon comes down to the mash bill, or the recipe of grains. Bourbon is made using at least 51% corn, while rye whiskey includes at least 51% rye grain.
“When it comes to flavor, bourbon and rye can be quite distinct,” Polonski says. “The differences in grain lead to a big difference in flavor!”
In general, bourbon’s high corn content means a slightly sweeter sip, while rye tends to be drier and includes a fair amount of baking spice. In bourbon, Polonski often finds notes of vanilla,
This Article was originally published on Wine Enthusiast
