11 of the Best Martini Recipes for ‘Dry’ January

Ah, Dry January. For some it’s a welcome ritual after riding a months-long wave of holiday cheer, while others may shudder at the thought of abandoning their happy hours and nightcaps for a full calendar month. Some people even find a happy medium between the two extremes in a slightly boozy Damp January.

If you fall into either of the latter two categories, that means cocktails may still be on the menu. So if you fancy yourself a bit of a Martini aficionado, consider whipping up some tasty dry Martinis to get you through the first few weeks of the year. While Martinis are arguably the most high-alcohol cocktail you can have, they’re also some of the most elegant and thoughtful to prepare — and isn’t this month all about intention?

From split-base creations to Hollywood-born heavy hitters, here are 11 of the best Martini recipes for a different kind of Dry January.

The Gin Martini

When it comes to a dry Martini, it’s difficult to think of one more classic than the Gin Martini. Despite the fact that vodka is America’s most popular spirit, the oldest Martini recipes from Italy and the U.S. both call for gin and a hit of dry vermouth. The best aspect of the Gin Martini is its customizable nature: For an even drier build, reduce (or even nix) the vermouth you’re pouring in your mixing glass. Garnish with your choice of olives or a lemon twist and enjoy.

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