In the summertime, we find that the tastes of wine and food are heightened. Whether we’re eating al fresco with family or sharing an intimate dinner indoors with friends, the flavors of the season are simply sublime alongside good company—and good wine.
That’s why we’re thrilled to share this recipe for an entertainers’ delight, Pesto and Burst Cherry Tomato Bar! Coming at you from our test kitchen in Napa Valley, our winery team has created one delicious recipe—with three creative variations—each paired with our new herstory Italian wine trio.
As we like to say…why try one when you can try them all? From burrata to fresh pesto, Prosecco to Primitivo, fall into a sea of summer flavors with these expertly-curated pairings.
Mangiamo!
Pesto and Burst Cherry Tomato Bar
Serves: 8-10
Time: 50 minutes
Cherry tomatoes straight off the vine are essentially “vegetable candy” in our book. At the peak of summer, they’re so incredibly flavorful that you really don’t need to do much to them. With this recipe, we are simply accentuating their already incredible flavor with olive oil, salt, ground pepper, and Italian herbs. When basil is in season, we harvest as much as we can get our hands-on, and make a huge batch of fresh pesto—and this beautiful “board” of sorts is born.
See below herstory by ONEHOPE pairings for each flavor combination:
Artisan Bread + Burrata: Paired with Prosecco
The creamy texture of Burrata is a perfect contrast to the light and effervescent bubbles of
This Article was originally published on One Hope Wine
