Watch this CTV News video here   Pumpkin spice seems synonymous with fall when it comes to specialty drinks and food, but what if we’d like to pair this flavour with wine? Here to share her tips is Natalie MacLean, author of the national bestseller Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much.   First, what is pumpkin spice and how did it become so popular? Pumpkin spice is made from cinnamon, clove, nutmeg and allspice. It usually doesn’t contain any real pumpkin bits, but that’s never stopped a good marketer from positioning it […]

The post Pumpkin Spice: Is There a Wine for That? appeared first on Natalie MacLean.

This Article was originally published on Natalie MacLean

Similar Posts

Whether You Call It Grenache, Garnacha, or Cannonau, This Is a Grape Worth Getting to Know

Whether You Call It Grenache, Garnacha, or Cannonau, This Is a Grape Worth Getting to Know

Posted on:

<img fetchpriority=”high” decoding=”async” aria-describedby=”caption-attachment-16529″ data-attachment-id=”16529″ data-permalink=”https://txwinelover.com/2017/08/colors-texas-hill-country-harvest/hawk-shadow-lower-vineyard-harvest-july-23-2017_93/” data-orig-file=”https://es2xixr62qf.exactdn.com/wp-content/uploads/2017/08/Hawk-Shadow-Lower-Vineyard-Harvest-July-23-2017_93.jpg?lossy=1&ssl=1″ data-orig-size=”1200,800″ data-comments-opened=”1″ data-image-meta=”{“aperture”:”0″,”credit”:””,”camera”:””,”caption”:””,”created_timestamp”:”0″,”copyright”:””,”focal_length”:”0″,”iso”:”0″,”shutter_speed”:”0″,”title”:””,”orientation”:”0″}” data-image-title=”Grenache, ready for harvest at Hawk’s Shadow Winery” data-image-description=”” data-image-caption=”…