Welcome to another exciting edition of our monthly Champagne City Guide, where we explore the world’s finest places to savor the effervescent elegance of champagne. This month, we’re delving into the vibrant city of Chicago, guided by none other than Philippe André, a true luminary in the world of wine and hospitality.
Philippe André’s journey as a second-generation Sommelier and restaurateur has spanned nearly two decades, making him an invaluable figure in the industry. He not only serves as the U.S. Ambassador for Charles Heidsieck Champagne but also holds the esteemed position of Private Client Director at FOLIO Fine Wine Partners.
He shares his insider knowledge of the Windy City’s best wine lists, from upscale lounges to hidden gems. Philippe’s recommendations are sure to delight both champagne aficionados and newcomers alike.
RPM Steak
Situated within Chicago’s vibrant River North neighborhood, RPM Steak offers a contemporary interpretation of the traditional steakhouse concept, showcasing an impressive selection of nearly twenty distinct beef cuts carefully sourced from renowned butchers worldwide.
Philippe’s tip: Only place in the US to try the legendary 1983 vintage of Champagne Charlie, a unicorn champagne and one of the greatest wines ever made! Don’t forget to pair it with Japanese Snow Beef A5 Wagyu
Address: 66 W Kinzie St, Chicago
Website: www.rpmrestaurants.com/RPM-steak-Chicago/
Oceanique
Opened in 1989, Oceanique is family-owned restaurant catering to a wide spectrum exquisite seafood and prime meat dishes prepared in the French tradition. their wine program was penned by Philippe
This Article was originally published on Champagne Every Day
