, 6 Weird Smells That Are Actually Awesome in Wine

Brianne Cohen is a Los Angeles based certified sommelier, wine educator, and wine writer focusing on delivering fun and relatable wine education to her audiences.

Brianne offers both virtual wine tasting experiences and in-person wine tastings for corporate and social groups. A corporate virtual wine tasting is a good way for teams to strengthen culture and team build. A wine class in Los Angeles (or anywhere in southern California) is a sure-fire way to please a group of wine lovers and foster connection for your group.

Brianne regularly judges at international wine competitions and holds the WSET Diploma certificate, which is one of the most coveted and difficult wine certifications. She also holds a Master of Business Administration from Loyola Marymount University and writes for such outlets as Decanter, Monarch Wine, Edible, and SommTV.

“As a new wine drinker, I remember enjoying fresh, youthful, and easy-to-drink wines – wines that I now know are strictly primary in terms of aromas and flavors,” Cohen says. “Now I’m like: ‘Bring on all of the tertiary aromas and flavors!”

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