There’s a quote that goes, ”Spring is when life’s alive in everything.” And this just so happens to be true in the food and wine world, too!
At our ONEHOPE property in Napa Valley, spring offers a refreshing respite from the short winter days. It breathes new life into everything we cook and it offers a time for gathering once again with family and friends over a special bottle of wine.
To honor the fact that spring has (almost!) sprung, Dan and Meg are bringing you our go-to spring recipes alongside the perfect Wine Club pairings. From Meg’s Monte Cristo to Dan’s sunny Saturday scrambled eggs, trust us when we say—you’ll be sure to make these delicious dishes over and over again this season. Bon appétit!
Saturday Scrambled Eggs & Bacon
We’ve made this staple since day one and it has always brought a sense of home and comfort to the estate. Some of our signature Saturday morning smells are those of bacon wafting down the hallway, the bright scent of citrus zest from the freshly squeezed orange juice, and the peppers and onions caramelizing in butter. And if that isn’t enough to get you out of bed, we have been known from time to time to accidentally set off the smoke alarm from toasting one too many of Model Bakery’s famous english muffins. Whether guests are filling up on a hearty breakfast before a big day of tastings in the valley, or nursing their hangover from a
This Article was originally published on One Hope Wine
