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The Camarena family has been inextricably linked to tequila since 1761 when they co-founded the town of Arandas, now the epicenter of highland tequila. With over 250 years of connection to tequila and its culture, Camarena Tequila stands as a symbol of tradition, quality, and passion for crafting exceptional tequila.
Camarena Tequila’s classic portfolio includes silver (blanco), reposado, and añejo expressions, each offering a distinctive flavor profile and character. No matter which bottle you reach for, the qualities of Camarena Tequila go hand-in-hand with the dynamic cuisine of Mexico.
When the most iconic tequila cocktail, the Margarita, is paired with classic Mexican dishes, you’re met with the perfect way to elevate any dining experience — creating harmonious flavor combinations that celebrate the spirit of Mexico’s culinary traditions. Whether it’s the bright and citrusy notes of Camarena Silver complementing the vibrant flavors of aguachile, which is similar to ceviche, or the caramel and oak undertones of Camarena Reposado enhancing the richness of al pastor (pork), each tequila expression offers a versatile canvas for culinary exploration.
To help you craft the perfect menu of Mexican-inspired pairings, we’ve rounded up our favorite Camarena Margaritas and food pairings using each of the distillery’s award-winning expressions.
Camarena Silver: Verdant, Bold Citrus, Subtly Sweet Vanilla
A common misconception is that all blanco (unaged) tequila tastes the same. This expression by Camarena Tequila proves the exact opposite, offering a smooth and clean profile with bright and vibrant flavors. On the nose,
