Christmas songs tell us that the morning of December 25th is the absolute peak of the winter holiday season. Families rock around the tree while tiny tots open presents with their eyes all aglow. But truth be told, I think what comes after the early-morning rowdiness is more special: gathering around a table with loved ones to share a mouthwatering feast. It’s the denouement, if you will, that follows the climax—the moment the energy and anticipation surrounding the season gives way to a comfortable, more relaxed pace.
Holidays call for something extra special, yet also simple enough so as not to pull you away from the revelry. Keep the prep work to a minimum by using up Christmas Eve leftovers in a savory one-pan hash. Or, make eggs the star of the show with an easy and elegant quiche, or a hearty shakshuka. For a sweeter option, treat loved ones to a croissant bread pudding or pecan-chocolate sticky buns that double as desserts. As SAVEUR’s resident breakfast correspondent, I’ve rounded up some festive recipes that not only fuel the day’s activities, but also evoke the spirit of the season.
Custardy French Toast Photography by Julia Gartland; Food Styling by Jessie YuChen
Grilled on the stovetop and finished in the oven, this take on French toast is more like a decadent souffle—as crisp on the outside as it is pillowy on the inside. Get the recipe >
Orange Butter Coffee Cake Photography by Belle Morizio
The only thing
