, 12 Brunch Cocktails to Make This Spring

Brunch is just as much about the adult beverages as it is about the Benedicts. Mimosas, bellinis and Bloody Marys have long been standard go-tos, but there’s no need to stick to norms. These days, brunchtime drinks run the gamut, from bubbles and easy-drinking wine to caffeinated espresso martinis and lighter-side libations, like spritzes and wine-infused cocktails.

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Whether you’re looking to elevate an Easter gathering, Mother’s Day celebration, early birthday get-together or just any given Sunday with daytime-appropriate drinks, we’ve got you covered with a well-curated selection of brunch beverages.

The following Wine Enthusiast-approved cocktails include a selection of sparkler-infused specialties, as well as drinks with floral and herbaceous elements and other refreshing flavors. They’re all ideal for extended daytime drinking sessions amongst friends.

Image Courtesy of St. Germain St-Germain Spritz

A simple, elegant marriage of Prosecco, soda water, St-Germain elderflower liqueur and lemon, this fresh libation is a wonderful platform for seasonal garnishes like edible flowers in the spring.

Get the Recipe: St-Germain Spritz

Photography by Tom Arena Bunny in a Top Hat

Whether you need an NA crowd-pleaser for guests who don’t drink or just want the ability to switch between booze and something lighter, this vividly-hued cocktail covers your bases. The vegetal drink gets its complex flavors from a mix of zero-proof tequila and flavorful carrot-orange juice.

Get the Recipe: Bunny in a Top Hat

Stocksy Carajillo

Created in 1982 by London bartender

This Article was originally published on Wine Enthusiast

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